![]() ![]() Lemon and herb rice (simply cook your rice as per normal add 1tbs olive oil, juice of 1 lemon and 3tbs of finely chopped fresh herbs such as parsley, mint and dill.Here is a list of my favourite sides that I love to serve baked fish with: **See recipe card below for the full recipe ** Depending on the thickness the cooking time may vary slightly. Return to the oven for 5 minutes.Ĭheck to make sure the fish is cooked through. Remove from oven and add a few nobs of butter. Season well with salt and pepper.Īrrange the lemon slices and the fennel over the top of the fish.ĭrizzle it all with a generous amount of extra virgin olive oil. Pat your fish dry with paper towel to remove any excess moisture. Here is what you need to do to recreate this tender baked fish. If you can’t find fresh fennel then you can use dried fennel Fennel I have used the tops only but you can use the whole fennel.White fish fillets of your choice (Iv’e used gummy shark).To make this you are only going to need a handful of simple ingredients. What you will need for one pan oven baked fish I have used gummy shark here but you can you can use many other varieties such as: The fish is perfectly served with a Greek salad or orange and fennel salad.Īny flaky fish works well for baking. ![]() White fish is mild in flavour and so It’s great if you aren’t a huge seafood fan. Using one pan to cook your fish as well as any veggies locks in the flavour and not only looks pretty it saves on cleaning up too!ĭon’t have any fennel? No worries why not add some cherry tomatoes or asparagus? This is a really basic recipe for making baked fish. This website may contain affiliate links, which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. This recipe is all about using fresh simple ingredients and letting them shine! I think It’s because It’s so tender making it so easy for them to eat. The kids are always happy with oven baked fish for dinner. My kids aren’t big seafood eaters, but fish they do enjoy. The butter melts into the fish leaving it incredibly moist and juicy. The secret to making this dish extra special is adding a few nobs of butter for the last 5 minutes of cooking. ![]()
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